Have you ever reached into a bag of biscuits, mouth watering, ready for a flaky chewy biscuit only to find they have become irreversably hard? What do you do now? You can’t just toss them out; there has to be something you can do?
Yes, it’s true. Biscuits make some of the best pancakes you will ever have. I bet you didn’t think those dense dough balls could turn into a light fluffy breakfast treat, but they can. Simply put them in a food processor and grind until you have a consistent coarse meal. Then follow the recipe below, directly from the kitchen of Ruth Orrell, to make the batter.
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